101 Simple Salads for the Season

http://www.nytimes.com/2009/07/22/dining/22mlist.html?_r=1&em=&pagewanted=all

FRESH AND FRESHER Clockwise, from top left: tuna, egg, green beans (No. 56); carrots, blueberries, sunflower seeds (7); croutons, tomatoes, mozzarella (42); walnuts, blue cheese, raspberries (49); couscous, oranges, honey (95); strawberries, tomatoes, Parmesan (13).

By MARK BITTMAN
Published: July 21, 2009