Native Bay Brunch

I'd like to open an invitation to everyone and anyone to join a couple of friends on a late Sunday morning/early Sunday afternoon to have brunch at native bay restaurant (9am-3pm). I've recently re-discovered this hidden jewel of the Chippewa Valley and am constantly blown away by the brunch's titilating flavors, use of almost all local and sustainable ingredients, and low cost!

If you would like to join a somewhat ever changing group of folks for a wonderful (and again, affordable!) brunch this Sunday, please leave a comment with how we might contact you to pick you up or share a ride with you. Times are flexible, Sunday mornings are meant to be relaxed...

below is the sunday brunch menu, I look forward to sharing this meal with you!

Brunch

Two Castle Rock Farm eggs, any style $2.00

Grape tomato and mozzarella omelette $4.00

Castle Rock pork link $1.00

Castle Rock ham, mushroom and gruyere quiche $4.00

Nueske’s applewood smoked bacon $2.50

Buttermilk pancakes with maple syrup $3.00

Potato sauerkraut hash $2.00

Oven-roasted potatoes $2.00

French toast with pure maple syrup $2.50

Toast with house-made wild plum butter or raspberry jam $1.00

Wild rice porridge with honeycrisp apple, cranberry and maple syrup $3.00

Beverages

Yergacheffe organic fair trade coffee $1.50

Hot Chocolate $1.50

Eggnog $1.50

Numi organic iced tea $1.50

Mimosa $2.00

Bloody Mary $2.00

Dirrection to Native Bay from Eau Claire: Take Hwy 53 (not business 53) north to the Hwy S exit. Turn right and stay on Hwy S for approximately 6 miles. Immediately after crossing the bridge over Lake Wissota, Native Bay is the first building on the left.