Fermentation Workshop

Our last meeting of the semester will be Friday, December 10th and we intend to leave for winter hibernation with some new food in tow.
There will be a fermentation workshop to try different recipes for fermented vegetables.
The star ferment recipe will be kim-chi, a spicy Korean mixture of fermented cabbage and raddish among other things.
Other fermentation recipes will be concocting as well.**

Please come and join us, but make sure to bring a jelly jar or two so you can bring some home to eat (after waiting the appropriate fermentation period, of course)
See you Friday at 3 in the usual Phillips 119*

*Our location may change, so if room 119 is empty, check the chalk board for further direction
**If you have a fermented vegetable recipe of your own, please bring the ingredients and come prepared to share your knowledge